Bistronomy Napier

I apologise now for the following blog – it’s food porn at its best!  We had heard about a new restaurant called Bistronomy in Napier so we decided to go to celebrate Roy’s birthday.  We decided on the six course degustation menu with matching wines and what was to follow was a treat in all senses.  You can read all about them here

First course was Crumbed mussel with ras al hanout aioli on vegetable spaghettini – oops we ate them before I took the picture  
Smoked mackerel fillet | confit heirloom tomato | pumpernickel crumb | basil ice cream  
Golden egg | mushroom vegemite | Hohepa vintage tasty

 

Pork cheek | cooked sauerkraut | granny smith | fermented garlic | caraway   
Grilled Waikanae blue beef skirt | pistachio chilli chimi churi | spinach  
Chocolate Mousse | chocolate sorbet | shortbread | extra virgin olive oil and aged balsamic  
And to prove that we were there…  

  

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One Response to “Bistronomy Napier”

  1. Hawkes Bay | The Vanninis' Manoeuvres Says:

    […] tasks, including getting the new tyres fitted, going out to celebrate Roy’s Birthday at Bistronomy, checking out a few wineries and of course going back to the Farmers […]

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