Christmas 2016

Christmas has been and gone for another year. 

We celebrated it with some of the family on Christmas Eve with my brother Steve and wife Leslie setting up camp behind the van and we also put up our tent for our son Antony who joined us for a few days.  Steve and Les’ three daughters, husbands and children all came out for the day as well as one of my sister Hilary’s daughters, Amy.

The planning started well before hand, with the menu sorted and organised with input from everyone, all should go easily and smoothly on the day.  To add to our planned menu, Ranger Bruce arrived the night before bearing a gift of a side of freshly caught Kingfish Kingfish prior to being cleaned up. 

The kingfish was boned and cut into portions with half of it smoked on Christmas Eve to add to our lunch of glazed Ham, Moroccan spiced Lamb Leg, garlic & rosemary roasted potatoes, lemon zuchinni & asparagus with goats cheese, baby leaf salad with baby tomatoes, snow peas, radishes, seeds and white balsamic dressing.  But to start off the proceedings a large sharing platter was laid down the length of the tables artfully arranged on large banana leaves; cheeses, pates, dips, truffle cured lomo, hot smoked salmon, capers, relishes, crackers and breads completed the feast.   

Once everyone arrived we got into the present opening.  Every year we do a secret Santa present for each of the adults with everyone buying a gift to a pre agreed value, before pulling numbers out of a hat and taking turns choosing a present BUT once you open your gift, you can choose to either keep it or exchange it with someone else’s already opened present.  It adds much hilarity to the proceedings.

Shaun getting assistance opening his present

Steve and Sarah watch Amy open her gift.


Steve trying to swap his gift

Discussing options
 The youngest family members Georgia and Emily having a chat

Once the adults have their turn, then it’s time for the families to exchange gifts

Asher and Ben opening their gifts from Erin

Christmas time for our family also heralds lots of birthdays, with Christmas Eve being Finn’s 6th birthday.  

Finn and his cake with his mum Sarah looking on
Blowing out the candle

And to show that Antony does get to hold a baby occasionally

Antony and Georgia
Later in the afternoon we had dessert which comprised of a sharing platter of; passionfruit meringues, fresh strawberries, chocolate brownies, white chocolate blondies, berry coulis, apricot tartlets, and coconut yoghurt.  It was all beautifully laid out to resemble a Xmas wreath complete with mint leaf garnishes, as usual I forgot to take any pictures and of course there was birthday cake as well. 

Everyone had to leave by late afternoon so the evening was spent very quietly with a ham sandwich for dinner.  Christmas Day we feasted again with a boned turkey which was stuffed with a cranberry stuffing and brined.  We cooked it on the BBQ and I have to say it was damn delicious complete with gravy, cranberry sauce and roasted veg.  And some people think that we don’t eat well living in a motorhome!

Wishing you all safe and happy holiday season and best wishes for 2017.

I shall leave you with this view of the Pohutakawa as viewed through the bedroom window in the van which will be a stark contrast to the white Christmas we shall experience next year in the northern hemisphere.

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