Granada

Farewell Seville, it’s been a fantastic stay in your wonderful city. For the final time we bade farewell to our lovely apartment on the Christo de Burgos Square and took a taxi to the train Station. We seem to have frequented this train station fairly frequently over the past few days, however on arrival for the first time we did wonder where we were when we saw this sign.

This trip to Granada was scheduled to be a three and a half hour journey, we were told that the train was only going as far as Antiquera and then we had to change to a bus, apparently they are doing major refurbishment on the tracks.

the journey took us through hundreds of kilometres of olive trees, we estimated at least 300kilometres of non stop olive trees for as far as the eye could see.

After an hour and a half on the train we pulled into Antiquera train station. Antiquera surprised us a little as it is a train station in the middle of nowhere with not another building in sight! We were offloaded from the train and settled into a luxury bus for the rest of the journey. In the car parking area there was this interesting piece of sculpture.

A stack of left luggage, chairs, tv, louvres and other bits and pieces.

The olive trees continued to be our view from the side windows of the bus and there was a tv screen at the front of the bus which showed a continuous stream from the dashboard camera so we could see exactly what was ahead of us. We passed through a town called Manzanil, we presume this is the home of Manzanilla olives.

Another hour and a half later and we arrived at the Granada train station where we caught a cab to our apartment right in the centre of town. We were met by our host and we’re quickly settled in. We found a nice surprise on the bedroom wall

a map of the world with New Zealand included!

this was the view from our apartment window, and yes that is snow on the hills in the background.

Time to step out and find out what is around and about us and to also get in a few basics. We saw some interesting shops including this one.

Jamon, Jamon, and more Jamon.

Jamon is Spanish for ham, this jamon is a dry cured ham from the black Iberian pig and is usually dried and aged for around 18months to 3 years. It really is delicious and I have to admit that we ate more than our fair share! There was also salamis and chorizos of all sorts to be had……eat your heart out Steve!

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2 Responses to “Granada”

  1. Gary Says:

    With all that meat this must be where Spanish Fly comes from.

  2. JLG Says:

    Kansas City is one of Seville’s sister cities, and even designed its Country Club Plaza on part of Seville. But do they pronounce it “Abenida de Kansas Thity” in Seville?

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