Food at the V&A

There is always something new to see at the Victoria & Albert Museum (V&A) and we had heard of a new exhibit entitled Food: Bigger than the Plate. We weren’t entirely sure what to expect but at the end of our visit we were both impressed and enlightened to what we had seen.

The trip in on the train was its usual relaxing way of moving across the city,

Tower Bridge, always a lovely sight from the train

then it was a couple of tube trips, first the Northern Line then the District Line to get to our destination.

Information boards on the wall of the tunnel to the museum

The museum itself is always very busy, there seemed to be a number of school groups in attendance, local schools as well as numerous school groups from Italy, France, Japan and China just some of the nationalities we encountered.

The courtyard

John Madjeski pond and gardens

Adults sat around the edge of the pond cooling off their feet in the water whilst young ones stripped off and played in the shallow pool. I’m sure that this will be Callum next year.

After a bit of lunch we went into the exhibition rooms. A bit of an overview of the exhibition can be seen in this Link

The exhibition covered every aspect of food; human waste and what we do with it, animal waste products, to where and how we get our meat, fruit and vegetables and the impact this has on the environment, alternative packaging, advertising, protest posters, communities working together with foraged and allotment gardens, art, development of food, recipes and how they are handed on, technology, and everything else in between.

The following is a selection of photos from the exhibition.

Entrance signage

New type of loo, explanation.

Examples of sustainable material uses

Compost containers made from terracotta pottery, used in India providing continued employment making the traditional pots, reducing waste, compost for gardens.

Example of sustainable production of traditional food and traditional values

Hmm, what makes the bones of factory produced chickens so different!?

Talking to plants

How far has your banana travelled?

Biscuit tins

Orange wrappers

Oranges

Protest poster

At the end of the exhibits we could have a taste of snacks prepared by chefs according to what you value as important for a food system. The following is one example of choices we made, and yes they were delicious and very different.

Which three would you choose?

The above is just a small selection of some of the displays on view, I didn’t include a lot of them so as not to bore you but things like tableware made from recycled toilet paper or things made from blood products or the art works by innovative chefs such as Ferran Adrià from El Bulli and Heston Blumenthal were just some of the other displays.

We spent a good few hours wandering through the exhibition before it was time to head home where this little fellow was waiting for us.

You didn’t think I could do a blog entry without a picture of Callum did you?

A bit of glass at the entrance, just for you Stuart!

One Response to “Food at the V&A”

  1. Stuartinnz Says:

    Thank you for the Chihuly (and the Callum!)

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