We were off this morning with our plan firmly in hand from our friendly host. First it was off to Talmont-sur-Gironde, along the coast road and just a short 15 minutes away. We parked the camper in the parking area away from the village, as no traffic allowed and we walked in. First we came across the “Port”, after checking our map a few times, yes, indeed this was the port for the local fishermen.
The port!!
So if this is a port these must be the wharves, right?
At the base of the ladders there were a half dozen small fishing boats. The tide was out when we arrived so the level of the water was some two to three metres below where it would be at full tide. The mouth of the port opened into a relatively shallow bay in the Atlantic.
There was a picturesque line of fishing huts with dip nets which took our fancy at the far end of the bay.
The dip nets at the far end of the bay
Around the corner and here are some at our end
Seen on the way to the church was this lovely summer house in the back of the garden of a house overlooking the sea.
Then it was a walk around the edge of the village to see the Church of Saint Radagonde, built in the twelfth century.
The church sits right on the cliff edge and is heavily fortified.
View from the base of the cliff looking up to the church. Note the person standing at the wall.
This picture of a window looking toward the sea gives some idea of the thickness of the seaward walls.
The church itself was very plain and unadorned on the inside, simple glass windows and wooden furniture.
The most impressive piece in the interior was an embroidered alter cloth which was kept within a glass case.
Outside was a cemetery, which afforded us the opportunity to comment. In all of the places we have been where there have been cemeteries it has been very noticeable that the French decorate the graves with large quantities of flowers, both artificial and real. In fact in most larger towns we have often observed that there are flower markets opposite the gates to the cemetery. It is also evident that the placing of the flowers is not just an annual event, it seems as if they are continually renewed. The effect is to make the cemeteries very colourful places.
Typical colour provided by the flowers
The artificial flowers were not just the run of the mill ones but, often, were very attractive porcelain creations. Three examples here;
A saunter back through the village did not take too long as everything was closed up for the winter. It must be a thriving hub during the summer months as the car park apparently had over 700 spaces!
From there we headed off to view Fa, a Gallo Roman ruin, but unfortunately it was closed to the public until the afternoon. They are still excavating the site so it would have been quite interesting to look around. Oh well, we have seen a few other ruins so far. Then it was off to St Andre-de-Lidon as that is where we were told was a good place to do some serious Pineau des Charentes tasting, an aperitif made from adding unfermented grape juice to cognac, as well as cognac tasting. Unfortunately the place we headed to was closed and had moved much further away, but never to mind, there were plenty of others in the district.
As well as close up view of the windmill spotted yesterday.
Also on our way we noticed the complete lack of fences over large stretches of the land. It was obvious that there were several farms in an area and yet there was no boundary fencing of any description.
Fenceless land
We also passed through narrow village streets
and narrow country roads.
We duly found a cooperative distillery and tried both the red and the white Pineau as well as the 15yo and 25yo cognacs. We came away with a bottle of Blanc Pineau, a bottle of Armagnac (Plum/Prune cognac), and a few other goodies. Apparently Blanc Pineau is an excellent accompaniment to Fois gras!
From there we were to head north to Mornac-sur-Seude, one of the villages along the large estuary which is an oyster farming area. Apparently it used to be a mainly salt production area but now is dedicated to oysters. We got to the village in time for lunch.
We arrived at the Port of the village. This one was very much the same size as the last but differently situated. It was at least a kilometre from the sea along a narrow canal or drain. The whole area in which it is situated is a marshy swamp. Originally drained and divided into salt pans it is now used primarily for oyster farming.
It did look a little larger after lunch with the tide in!
An interesting feature of the port is la Petit Phare or little lighthouse. This is a basket on the end of a pole holding a flashing light.
We made our way into the village for a look, but as it was winter and lunch time there was an air of abandonment about the place. We did however come across this Market Hall. Built in about the twelfth century. However it is a bit like grandpas axe, having been rebuilt several times over the course of its history, but it is still used on market days.
Finally we arrived at a restaurant and were seated ready for our meal.
Bernice and Snow waiting to order,
We asked the waitress if they served a selection of seafood, she very kindly pointed us in the direction of a restaurant just around the corner by the port.
Now onto lunch, today just so happens to be “Beaujolais day” the day that the first of the Beaujolais are released and keenly sought after. For lunch Roy had a platter put together by the chef of fresh oysters (in the shell), langoustines, and large shrimps. Bernice started with a scallop and cuttlefish salad, followed by monkfish very lightly cooked with a delicate sauce and we finished off the meal with tarte tatin (as the waiter said – well, you are in France Madame). Bernice had a glass of Beaujolais to accompany her meal whilst Roy had a delicious local white. Mum and Dad, we hope that you enjoy the photos and don’t drool too much!
The glass of first Beaujolais
Roy’s seafood platter
Bernice’s entree of scallop and cuttlefish
Main of Monkfish
The tasting of the first oyster
The remnants
After a relaxed lunch we headed off again, but first a quick call into the shop next door which just so happened to make sweets on site. They made Bois Casse which is a pulled sugar confectionary reminiscent of bark in looks (a regional speciality), so a quick sampling was done before we headed back to the van to continue on our route.
We drove around the peninsular back towards Royan, stopping here and there along the way.
German fortifications from the Second World War
La Coubre lighthouse
Large sand dunes at La Coubre
Over that small stretch of Atlantic lies the New World
A great day today, tomorrow we head off armed with more maps and instructions on where to go, where we end up is anyone guess.
Likely shots
Poster for a well named artist
The obligatory sun dial 1809 model, and still working!!