Archive for the ‘markets’ Category

Kerikeri

August 13, 2016

It was a busy old time in Kerikeri this visit.  We parked on the old tennis courts in front of the RSA as the NZMCA park at Rainbow Falls was totally unusable due to the soft wet ground.  Such a shame as it is a pretty spot but since it opened we have never managed a stay there as the ground has always been too boggy.  Hopefully they will get it sorted one of these days.

Our first job was to get the WoF sorted for the RAV4, on Friday morning it went off to get it done only to be returned with some work to be done on the brakes which was scheduled to be done on Monday as parts had to be delivered from Auckland. But that’s OK, we are not in any hurry and we wanted to go to the markets at the weekend in any case.   And I desperately needed a haircut so off into town to get that done.

Brian & Marj arrived later in the day to stay for a couple of nights before they headed back to Houhora where we will meet up with them again in a few weeks time.  But first we all go to the RSA for dinner where Roy ran into an old school friend so a bit of a catch up was planned for Sunday with Roy and Fairfax. Oh, and I won the meat raffle too so the freezer is well and truly full again. 

The Saturday market is a great market held mostly under cover which was just as well as the weather threw the odd shower at us throughout the morning.  We managed to fill our bags with plenty of fruit and veg as well as  our tummies with an excellent bacon & egg filled focaccia with hollandaise made with locally made bread, free range eggs,  and the bacon is homemade too  and damn delicious it was as well.  Just as we like it – flavoursome and crispy.  From there it was back to the vans and a bit of further retail therapy before settling in to watch the Super Rugby final on Saturday night.

Sunday and a quick visit to the Sunday market to top up with bits we couldn’t get the previous day, before we said toodle-loo to Brian & Marj.  Then it was off to Opua for Bernice to attend to the laundry (as the laundry in Kerikeri recently burnt down) whilst Roy caught up with Stuart and later in the day, Fairfax.   

The car was duly fixed in Monday but could not go for its WoF retest until Tuesday morning, but by 10am Tuesday we were ready to leave, first via the dump station and then to the petrol station to top up with LPG before hitting the road to our next destination, a hidden gem!

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Auckland to Melbourne

August 26, 2015

It was an early start to the day on Saturday morning, up at 4.45am to get ourselves organised for our flight to Melbourne. After showers and a quick reorganisation of the bag we headed from the hotel to the Park & Ride facility where we would be leaving our car for the next 17 days. That was all done very quickly and efficiently and we arrived at the airport in plenty of time to check in and get out boarding passes which was all done very efficiently via kiosk. Well, sort of efficiency, the silly machine would not read Roy’s brand new passport so we had to garner some attention from an attendant. That all done, it was time for some breakfast, not much choice really apart from the usual fast food outlets and a cafe, time to head through into the duty free shops. Not that we are looking for anything in particular but we did purchase of a couple of bottles before wandering along to our gate.

It was here that I recognised an AirNZ hostess passing us by and sure enough it was our friend Diana (who used to work for Roy as a programmer when he was head of what was called EDP, now known as IT, at Kinleith many years ago). We haven’t seen Di for a year or so, so it was lovely to catch up. It turns out that she was working on our flight, albeit up the front of the aircraft in First Class, and no she couldn’t get us upgraded as that end was full! Never mind, we had reasonable seats in cattle class in the centre portion with no one beside us so we had a little room to spread ourselves out. We had just got settled into our seats when some champagne arrived for us (thanx Di) via attentive staff. And no, it’s never too early to drink champagne!!! An uneventful flight, Di did manage to sneak off to see us for a bit during the flight (delivering more champagne) and we will catch up with her on our return from Melbourne.

imageOur plane

We were off the plane pretty smartly to catch the shuttle bus into the city to our apartment home for the next 2 weeks or so.

After unpacking our bag and a quick cuppa, we were off out the door to walk around and try and get our bearings. Only 100metres or so from the door we turned the corner to find ourselves looking across at two restaurants we enjoyed on our past visit here.

We headed over to Pelligrini’s for our fix of Italian. Pelligrini’s is an iconic Melbourne cafe that remains unchanged from the 1950’s although a little disappointing this time tho and we are sure that we were overcharged as well with the amount rung on the till bearing no resemblance to what we were paid, we did query it but were quickly given the brush off. We headed off just back a couple of doors down to Grossi Florentino, where a few years ago we had the most memorable meal and service, we did not head in today but we did check out the menu.

imagePelligrini’s Bar

imageBehind that tree is Grossi Florentino

From there we wandered down Bourke Street and on into the surrounding streets before returning home to have a light dinner of a selection of delights picked up from China Town and then falling asleep on the couch at a reasonably early hour.

Sunday morning and we were out the door and off to the Queen Victoria Markets to do a bit of fresh produce shopping to see us through the next couple of weeks.

imageA prawn for the barbie??

imageHow about some veg?

imageSalami anyone?

imageMarket

imageChecking out what’s on offer

imageChurro’s for morning tea….and yes, they are as good as we remember them from our last visit here!!

We were done by early afternoon so went back to the apartment to await the arrival of Roy’s sister Karel. She arrived shortly after we got back and after a quick catch up we were ready to plan our exploring of the city and its environs over the next couple of weeks.