What is one to do on a wet miserable day? Clean out the fridge and freezer sounds like a good job to get done and I can clean out all the leftovers and get rid of them. It did not take long to get everything cleaned, but what to do with a bit of leftover mashed potato, 2 rashers of bacon, a scrap of cheese and half an onion? Oh, I know what I can make, and as well I can use up the three sheets of puff pastry languishing in the freezer, savoury pinwheels – a real blast from the past!
For those of you who are not aware of these delights, which I am sure is a recipe from my primary school cooking classes days, I will take you through the methodology step by step. First remove the pastry from the freezer and separate the sheets, spread the pastry sheets with either Vegemite or Marmite. In our household, the females eat Vegemite and the blokes are Marmite fans, but as I am the one making them, I get to choose :). Then place a thin layer of mashed spud on top, sprinkle with chopped bacon, onion and a little grated cheese.
Next, carefully roll up the pastry, making sure that the plastic sheet stays out of the mix!
Then carefully slice the rolled up pastry
Have your oven heated to 220C and bake until nicely browned and cooked through.
The following instructions are for cooking in a Motorhome oven which is gas powered. I use a large ceramic tile in my oven which I place on the rack so that it acts similar to a pizza stone. Place the rack on the top shelf in the oven, once heated, cook the pastries, turning the tray half way through the cooking time and if necessary turn the pastries over as well.
Eat with relish!!