Yes, we are having summer this year, the skies are blue, the gentle sea breeze lulls us into a false sense of it not being too hot, the sound of children out playing games or riding their bikes until dusk fill the air as happy adults chatter away the evenings. Kayaks, buckets, spades and boogie boards make their way to the beach and it’s great to see people out enjoying life away from the trappings of modern life. Many of the older regular campers have commented on how lovely it is to see kids running about and having fun in the outdoors and fresh air, making new friends and enjoying nature at its best.
We’ve played cards with friends who are camping, they told us they weren’t really into playing cards but after teaching them how to play 5 crowns, they were hooked.
We abandoned camp for a couple of days as Antony was due back from his London sojourn. As he was arriving in the early morning we headed down to stay at his place the night before as it would then just be a 30minute drive to the airport.
We didn’t have to wait very long as he was thru in around 30minutes. He had a great time in London with Alex, Ian and Callum and it was lovely to hear all the news. We had presents to open and share, thank you to our UK family for our Christmas gifts. Now we can’t wait until we head off to visit in May.
Back to camp we went to settle in for more warm summery days. We keep busy what with sorting out campers and any issues, doing maintenance and chores – yes we still have chores to do.
Antony rang the following day to say he’d brought another present home with him….Covid-19!
Hopeful we haven’t caught it, we did look up what the incubation period is but it’s hugely variable with the range from two to fourteen days so we shall just have to wait and see and not get too close to people.
Garry came to visit for a couple of days, it was lovely to have him here with us, I cooked dinner the first night for us all. I made Bao buns, slow roasted a pork belly with a sticky glaze and made a quick pickle type of salad with julienned carrots, cucumber, radish and red onion finished with chopped peanuts and coriander. It was delicious….and yes I forgot to take any photos.
The following day Garry cooked a leg of lamb with his new rotisserie attachment for his BBQ, it was cooked long and slow over the afternoon and evening and my goodness it was delicious.
My nephew Stuart came for a visit, along with Emma and their three children. Stuart lives in Dunedin so it’s been a couple of years since we last caught up and it was a lovely afternoon spent talking, laughing and oh, a little swimming too.
Meanwhile, we try to stay cool and can firmly attest to the fact that shade under a tree is far superior to any other shade device be it gazebo, awning or umbrella. And as it is so warm we are eating later and later in the evenings when it’s cooler and when it’s more comfortable to cook altho I must say that the bbq is being very well utilised. But we are not complaining at all, summer is here at last.
PS. 10 days on and no sign of Covid.