Wednesday 17th August
Today is Mum & Dad’s 65th wedding Anniversary and also Mums 85th birthday. They made the headlines in the Otago Daily Times and you can read the article here. http://www.odt.co.nz/regions/north-otago/173863/trust-and-no-arguments-65-years
Cards and letters were received from the Queen, Governor General, Prime Minister, Minister of Internal Affairs and the local Member of Parliament plus many family and friends. We have celebrations planned for this weekend, but first of all, we must head to Dunedin to pick up Antony from the airport. Over the next couple of days many more family and friends will be arriving.
Saturday 20th August
Today dawned as one of those magical North Otago days, brilliantly clear skies, and warm sunshine with no wind, and great views to the snow clad mountains in the distance.
Looking out from the house toward the west.
The menu was finalised, with many, many thanks to Jacky for her wise counsel and her hard working ethic we cooked, chopped, slashed and baked ready for the influx. Yesterday, Steve and Les kindly picked up the scallops and crayfish along their way and Antony picked up fresh clams early this morning from Dunedin. Chris was in charge of setting out the tables and chairs…indoors or outdoors?…with outdoors coming up trumps.
The front of the house with tables on the verandah
The stage was set for a glorious afternoon of good food, in a wonderful setting surrounded by family and friends.
The final menu choice was really what Mum & Dad like, namely seafood. Final adjustments made, cooking done, Leslie, Jacky & Bernice in the kitchen with many hands assisting with plating and zhooshing.
The men cooking, Roy Burnie and Steve
Many, many, thanks to Natalie, Sue, Chris, Roy, Steve and Ants and everyone else who assisted. Very much a team effort.
The menu is here;
Hilda & Burnie Coatham
65th Wedding Anniversary
20th August 2011
MENU
To Start:
Seafood Bouillabaisse
with Blue Cod & Long Neck Clams
To follow:
Crayfish medallions
on Coconut & Lemon risotto cakes
with Hazelnut Mayonnaise
AND
Barbequed Scallops
with Coriander & Lime Chilli butter
Main:
Glazed Havoc Ham on the bone
with pickles & mustards
Hot Smoked Mt Cook Salmon a la Burnie
with Horseradish sour cream sauce
accompanied by;
warm roast vegetable salad
Potato & prosciutto salad with green herb dressing
Roast Beetroot & Feta salad
Green salad leaves with black raspberry vinaigrette
Warm freshly baked bread rolls
To Finish:
Crème Caramel Flan
Hilda’s secret recipe Chocolate Cake
Fresh Fruit Platter
“Over the Moon” Cheese Platter
Tea, coffee and chocolates
Over the next couple of hours we ate, talked and laughed. Photos were taken, speeches made, stories told.
Mum’s corsage, a good copy of the original from 65 years ago.
Mum, Dad and the children Hilary, Mike, Sue, Steve and Bernice. (John in absentia).
Front: Emma, Stuart, Toby, Kaye, Burnie, Hilda, Antony
Back: Richard, Natalie, Amy(obscured), Clive, Francis, Hilary, Mike, Jason, Ann, Renee, Sue, Roy, Bernice, Leslie, Steve, Rebekka, Jenna, Chris
Kaye, Chris, Jacky and Bill
And Nan looking after the youngest members of the family
All in all a great weekend.
Thanks to all who made it such a great weekend and for making the effort to come and celebrate with us.
Last, but my no means least, a HUGE thank you to Helen and Don Newlands who allowed us to use their magnificent home for this celebration. We could not have had a more perfect location and venue to celebrate such an occasion and we cannot thank you enough …..we now have just a few days to clean up before they return home!!